Experience Verdelune
Eight seats.
One counter.
A forty-minute sitting at a single slab of Shirakawa granite. We whisk what the season gave us, and there is no music.
- Where
- Higashiyama-ku
Kyoto 605-0826, Japan - Hours
- Tue–Sun · 10:00–18:00
Closed Mondays
Seasonal workshops
Learn it once, properly.
Six people, two hours, one bowl each until it is right. Held at the counter before opening.
Matcha 101: whisk & savour
PopularThe foundations, plus a seasonal sweet.
Jun 17 · 11:00Kintsugi & tea
LimitedRepairing a chawan in gold, then drinking from it.
Jun 21 · 14:00Cold-whisked summer bowls
NewThree ways to whisk matcha below room temperature.
Jul 12 · 10:00
From the journal
- 5 min
Ritual
The Way of Tea: mindfulness in every whisk
- 4 min
Origins
Shizuoka: where our second harvest begins
- 3 min
Recipe
Iced matcha, three ways, for a long summer
Membership
Find your daily matcha
A tin each month, matched to the harvest and to how you actually drink. Members hold a standing seat at the counter.
- —15% off every order
- —Members-only lots
- —First refusal on limited drops
