Single lotKokoro
$38Ceremonial Matcha · 30g
First-harvest Uji leaf. Deep umami, cocoa finish, no astringency.
UjiStone-groundUmami
The collection
Everything the
line touches.
Nine objects. Each one earns its place somewhere between the field and the last mouthful — nothing else is stocked.
Single lot
Spring lotHaru
$38Ceremonial Matcha · 30g
Bright and floral. Shaded 22 days for a high, clean sweetness.
KagoshimaFloralLight
ReserveYūgen
$42Ceremonial Matcha · 30g
Dense and low-toned. Built to hold its edge through milk.
UjiBoldFor lattes
Emi
$36Daily Matcha · 30g
The everyday bowl. Even, forgiving, made for the weekday morning.
BlendCleanDaily
Takayama Chasen
$4880-prong bamboo whisk · Hand-cut
Cut from a single node of aged bamboo by a Nara workshop.
BambooHandmadeNara
Ash-glaze Chawan
$56Ceramic bowl · 380ml
Wide well, unglazed foot. Thrown and wood-fired in Shigaraki.
CeramicShigarakiWide well
Bamboo Chashaku
$16Measuring scoop · 18cm
One curve, one cut. Holds exactly one bowl's measure.
BambooHandmade
Bar onlyMatcha Tart
$7.5Kyoto tea bar sweet · Single
Yūgen ganache over a buckwheat shell. Made each morning.
SeasonalBar only
Seasonal Wagashi
$24Box of six · 6 pieces
Cut to the month by a third-generation Kyoto confectioner.
SeasonalKyoto
Featured bundle
The Daily Ritual Set
Everything a first bowl needs, chosen so nothing has to be replaced later.
- —Kokoro Ceremonial · 30g
- —Takayama Chasen · 80 prong
- —Ash-glaze Chawan
- —Bamboo Chashaku
$115$158
Limited drop · 400 tins
Haru, Spring Harvest
Twenty-two days under shade on the Kirishima slope, picked in the first four days of May. When it's gone we won't imitate it.